Simple Chicken Ramen with Grilled Teriyaki Chicken

Prep time 15 minutes
Cook time 1- 1.5 hours
TOTALAbout 1.5 – 2 hours

Serves:

4 as a main


Ingredients:

Chicken Stock:

  • Bones from chicken legs
  • Spring onions stalks 3 Halved
  • Spring onion greens 3
  • Young ginger 30 grams
  • Garlic 5 cloves Smashed 
  • Cloves 1-2
  • Water 1000 ml 
  • Water 1000 ml
    Salt as needed

Fish Stock (Dashi):

  • Kombu 15 grams
  • Anchovies 30 grams 
  • Katsuobushi (Bonito flakes) 35 grams
  • Sake 50 ml
  • Mirin 30 ml
  • Water 1000 ml
  • Salt as needed

Spicy Cabbage:

  • Medium sized cabbage 1/2 Thinly sliced (1/2 cm)
  • Garlic cloves 5 Minced
  • Jalepenos/ Green chillies 1-2 Minced
  • Sesame oil 1 tsp
  • Soy sauce 1 tbs
  • White pepper as needed
  • Salt as needed

Teriyaki Sauce:

  • Soy sauce 50 ml
  • Sake 50 ml
  • Mirin 50 ml
  • Water 50 ml
  • Garlic clove 1 Minced
  • Red chilli 1/2 Minced
  • Small spring onion 1 Minced
  • Sesame seeds 1 tsp Toasted
  • Liquid smoke 1 tsp (Optional)
  • Worcestershire sauce 1 tsp (Optional)

Teriyaki Chicken:

  • Chicken legs 3 Deboned
  • Teriyaki sauce 1 – 2 tsb

Furikake:

  • Discarded kombu Finely chopped
  • Discarded katsuobushi Finely chopped
  • Discarded anchovies Finely chopped
  • Soy sauce 1 tbs
  • Sesame oil 1 tsp
  • Togarashi as needed (Japanese chilli flakes)
  • Salt as needed

Ramen and Tare:

  • Good quality ramen noodles 300 grams Cook as per instructions
  • Chicken fat 4 tsp Rendered
  • Sesame oil 1 tsp
  • Chilli oil 1 tsp

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