We are a small team of talented individuals with a wide range of skills and experience. We love what we do, and we do it with passion.
Dimitri Rosli
Author, home cook
Recipe and Food Reviews Section
Dimitri is a self-taught home cook who, like most food geeks, spends most (almost all) of his time in the kitchen, or if he’s not, then he’s drowning himself in cookbooks or YouTube tutorials. Since being at university, his food styles can be drawn together by one common denominator – little to no waste. “There’s always a use for something”, and this is the mantra he’d like to share with you throughout most of his recipes here on Honest Foods, amongst other things.
Naomi Haeger
Designer, editor
Food Waste Section, Website and Marketing Management
Naomi Haeger is a multi-disciplinary designer with specific interest in designing around cross-cultural boundaries. She aims to explore and dig deep into people’s relationships with each other as well as with objects. She is curious as to how design can come into play in disrupting routines and how we might utilise this methodology to make way for a better, more sustainable future, whilst ensuring that the process is both fun and engaging!
Honest Foods 